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Dt. Anusha Antony

MSc (Dietetics & Food Service management)

Dietitian

DEPARTMENTDietary & Nutrition

EXPERIENCE
1

UNITSarjapur

LANGUAGEEnglish, Tamil, Malayalam

Working TimeMonday to Saturday. Timing : 10am to 1pm & 3pm to 5pm

Qualification DetailsMSc in Dietetics and Food Service Management from Assumption College, Changanassery, Mahatma Gandhi University.

Overview

Dt. Anusha Antony worked as a Dietitian at Oyster Hospital, Kalyan Nagar, and as a Dietitian Intern at VPS Lakeshore Hospital and Welcare Hospital, Kochi. She has expertise in nutrition and nutritional management of patients, including therapeutic diet planning, meal modifications, and dietary counseling for various medical conditions, including prenatal and postnatal nutritional management. She is skilled in assessing patients nutritional needs and providing personalized diet plans to support their health and well-being.