Pregnancy Diet Plan

Pregnancy diet plan

Author: Dr. Asha Baxi MBBS, FICOG, FRCOG, MS

Consultant – Obstetrician, Gynecologist & Infertility Specialist at Motherhood Hospital, Indore  

Pregnancy Diet Plan: Month By Month (Veg and Non-Veg Foods)  

Maintaining a healthy and balanced diet is important for everyone, but it is especially crucial for pregnant women. A balanced pregnancy diet can provide the essential nutrients needed to support the healthy growth and development of the baby, while also helping to prevent complications during pregnancy. In addition, research has shown that a healthy diet is linked to improved mental health outcomes, which is particularly important for pregnant women who may experience increased stress and anxiety during this time. By focusing on nutrient-dense foods and essential nutrients, pregnant women can support both their physical and mental health throughout their pregnancy journey. 

Essential Nutrients during Pregnancy 

During pregnancy, you need to ensure that you are consuming enough essential nutrients to support your baby’s growth and development. Essential nutrients include folic acid, iron, calcium, protein, omega-3 fatty acids, and vitamin D. Folic acid is essential for preventing birth defects, iron is essential for preventing anaemia, calcium is essential for supporting your baby’s bone development, protein is essential for supporting your baby’s muscle and tissue development, acids are essential for supporting your baby’s brain development, and vitamin D is essential for supporting your baby’s bone development. 

Regardless of dietary preferences, pregnant women require a variety of essential nutrients for a healthy pregnancy. These include: 

  1. Protein: Essential for growth and development of the fetus. Good sources for vegetarians include legumes, tofu, nuts, seeds, and whole grains. Non-vegetarian sources include lean meats, fish, and poultry. 
  2. Omega-3 fatty acid: Essential for supporting your baby’s brain development. Sources of omega-3 fatty acids include fatty fish like salmon and sardines, as well as nuts, seeds, and plant oils like flaxseed oil and canola oil. However, it can be difficult for vegetarian women to get enough EPA and DHA through diet alone. 
  3. Iron: Required for the formation of red blood cells in both the mother and the baby. Good vegetarian sources include dark leafy greens, beans, lentils, fortified cereals, and whole grains. Non-vegetarian sources include beef, chicken, and seafood. 
  4. Calcium: Essential for the development of strong bones and teeth in the fetus. Good vegetarian sources include dairy products, fortified plant milks, tofu, and leafy greens like kale and collard greens. Non-vegetarian sources include dairy products and canned fish with bones. 
  5. Vitamin D: Helps the body absorb calcium and is important for bone health. Good vegetarian sources include fortified plant milks, mushrooms, and exposure to sunlight. Non-vegetarian sources include fortified dairy products, egg yolks, and fatty fish. 
  6. Folate: Important for fetal development and reduces the risk of birth defects. Good vegetarian sources include leafy greens, beans, lentils, and fortified cereals. Non-vegetarian sources include liver and fortified grains.
  7.  Fibre: The Intake of fibre rich foods during pregnancy decreases diabetes risk, preventing constipation & Preeclampsia also helps in promoting good health.

It’s important for vegetarian women to ensure they are getting enough of these essential nutrients through a balanced vegetarian diet or supplements, especially since some nutrients like iron and calcium are often more easily absorbed from animal sources. Consult our experts at Motherhood Hospitals to understand your options for supplementing your diet.  

First Trimester Nutrition: Foods to Eat and Avoid for a Healthy Pregnancy: 

First trimester of pregnancy can be challenging in terms of diet, as many women experience nausea and vomiting, which can make it difficult to eat a healthy and balanced diet. However, it’s important to ensure that you’re getting enough nutrients during this critical time of fetal development. 

During the first trimester, focus on consuming foods that are rich in essential nutrients such as folate, iron, and calcium. Foods that are high in folate include leafy green vegetables, fortified cereals, and legumes. Iron-rich foods include red meat, poultry, fish, fortified cereals, and legumes. Calcium-rich foods include dairy products, leafy green vegetables, and fortified plant-based milk. 

Vegetarian women can meet their nutritional needs during pregnancy by consuming a variety of nutrient-dense plant-based foods:

  1. Protein is essential for fetal growth and development, and vegetarian sources of protein include beans, lentils, soy products, nuts, and seeds.  
  2. Iron is essential for preventing anaemia, and vegetarian sources of iron include leafy green vegetables, dried fruit, fortified cereals, and legumes.  
  3. Vitamin B12 is essential for nervous system development, and vegetarian sources of vitamin B12 include fortified cereals, nutritional yeast, and fortified plant-based milk.  
  4. Calcium is essential for fetal bone development, and vegetarian sources of calcium include leafy green vegetables, fortified plant-based milk, and tofu. 

Second Trimester Nutrition: The Best Foods to Eat During Your 2nd Trimester 

 

Second trimester is often considered the most comfortable period of pregnancy, as nausea and vomiting tend to subside, and energy levels increase. During this time, it’s important to continue focusing on a healthy and balanced diet, as the fetus continues to grow and develop. 

During the second trimester, it’s important to ensure that you’re consuming enough protein, calcium, and vitamin D, which are essential for fetal bone development.  

  1. Good sources of protein include lean meats, fish, eggs, dairy products, beans, and legumes. Vegetarian women can also get protein from sources such as soy products, nuts, and seeds. 
  2. Calcium-rich foods include dairy products, leafy green vegetables, and fortified plant-based milk. 
  3. Vegetarian women should ensure that they are consuming enough omega-3 fatty acids, which are essential for fetal brain development. Vegetarian sources of omega-3 fatty acids include flaxseed, chia seeds, walnuts, and algae-based supplements. 

The Final Stretch Third Trimester: Pregnancy Meal Plan for 3rd rimester 

Third trimester, the fetus continues to grow and develop rapidly, and it’s important to ensure that you’re getting enough nutrients to support this growth. In addition, as the uterus expands, it can put pressure on the stomach, making it difficult to eat large meals. Therefore, it’s important to focus on consuming nutrient-dense foods that are easy to digest. During the third trimester, it’s important to consume enough protein, iron, and calcium. Good sources of protein include lean meats, fish, eggs, dairy products, beans, and legumes.  

  1. Vegetarian women can also get protein from sources such as soy products, nuts, and seeds. 
  2. Iron-rich foods include red meat, poultry, fish, fortified cereals, and legumes.  
  3. Calcium-rich foods include dairy products.

Managing Dietary Restrictions During Pregnancy 

It is important to be aware of dietary restrictions during pregnancy, whether you are a vegetarian or non-vegetarian. Certain foods should be avoided to reduce the risk of foodborne illness and other complications. For example, pregnant women should avoid raw or undercooked meat, poultry, and fish, as well as unpasteurized dairy products and juices. They should also limit their intake of caffeine and avoid alcohol and smoking altogether. Vegetarian women may have additional restrictions if they avoid certain animal products such as meat, fish, eggs, and dairy. However, with careful planning and the inclusion of alternative protein sources such as legumes, tofu, nuts, and seeds, a healthy and balanced vegetarian pregnancy diet is possible. It is important to speak with a healthcare provider or registered dietitian to ensure that all nutrient needs are being met and to address any concerns about dietary restrictions. 

In conclusion, a healthy and balanced pregnancy diet is essential for both the mother and the developing baby. It can be challenging to know what to eat during each trimester, but by focusing on nutrient-dense foods and essential nutrients such as folate, iron, calcium, protein, omega-3 fatty acids, and vitamin D, you can support the healthy growth and development of your baby. If you have any concerns or questions about your pregnancy diet or any other medical support you need, consider reaching out to us at Motherhood Hospitals. We can provide you with the guidance and support you need to have a healthy and successful pregnancy. 

At Motherhood Hospitals, we have a team of experienced supers specialists backed by the latest infrastructure and facilities. We have the best gynaecologist in Indore. We are experts in handling complex deliveries, gynaecological, and other surgeries including a range of laparoscopic surgeries. 

Do take an appointment with the best maternity hospital in Indore at a centre closest to you. Meet with our doctors who will carry out the required investigations, diagnose the issue and recommend the most appropriate treatment, enabling you to lead an active life. 

If you wish to get in touch with Dr. Asha Baxi, please book your appointment here.

 

FAQ’s:

  1. What are the essential nutrients that pregnant women need?
    Essential nutrients that pregnant women need include iron, calcium, folic acid, protein, vitamin D, and omega-3 fatty acids. It is important to eat a variety of nutrient-rich foods to ensure proper nourishment during pregnancy.

     

  2. How can vegetarian women ensure they are getting enough essential nutrients during pregnancy?
     Generally, including  lentils, beans, nuts, seeds, dairy products, and fortified cereals can help you get the essential nutrients during the pregnancy . Consult with your dietitian for expert  guidance and get an individualized diet plan.

     

  3. What are the best foods to eat during the first trimester of pregnancy?
     Fresh fruits and vegetables, whole grains, lean protein sources like lentils and chicken, and dairy products like milk and yogurt. These foods provide essential nutrients for fetal growth and development.

     

  4. What are the dietary restrictions for pregnant women?
     Certain foods to avoid during pregnancy are raw or undercooked meat and eggs, unpasteurized milk and dairy products, and certain types of fish that may contain high levels of mercury. It is also important to limit caffeine intake during pregnancy.

     

  5. How can a doctor help pregnant women with their diet?
     Doctors can help by providing guidance on meal planning and nutrition. They can also monitor the mother’s and baby’s health throughout pregnancy to ensure proper nourishment and growth. 

Foods to Eat During Pregnancy 

Pregnancy Diet Chart

Author: Dt. Arti Singh MSc – Nutritional Science

Consultant – Nutritionist and Dietician at Motherhood Hospital Kharghar  

Maintaining a healthy and balanced diet is important for everyone, but it is especially crucial for pregnant women. A balanced pregnancy diet can provide the essential nutrients needed to support the healthy growth and development of the baby, while also helping to prevent complications during pregnancy. In addition, research has shown that a healthy diet is linked to improved mental health outcomes, which is particularly important for pregnant women who may experience increased stress and anxiety during this time. By focusing on nutrient-dense foods and essential nutrients, pregnant women can support both their physical and mental health throughout their pregnancy journey.

Food To Eat during Pregnancy

 
During pregnancy, you need to ensure that you are consuming enough essential nutrients to support your baby’s growth and development. Essential nutrients include folic acid, iron, calcium, protein, omega-3 fatty acids, and vitamin D. Folic acid is essential for preventing birth defects, iron is essential for preventing anemia, calcium is essential for supporting your baby’s bone development, protein is essential for supporting your baby’s muscle and tissue development, acids are essential for supporting your baby’s brain development, and vitamin D is essential for supporting your baby’s bone development.

Regardless of dietary preferences, pregnant women require a variety of essential nutrients for a healthy pregnancy. These include:

  • Protein: Essential for growth and development of the fetus. Good sources for vegetarians include legumes, tofu, nuts, seeds, and whole grains. Non-vegetarian sources include lean meats, fish, and poultry.
  • Omega-3 fatty acid: Essential for supporting your baby’s brain development. Sources of omega-3 fatty acids include fatty fish like salmon and sardines, as well as nuts, seeds, and plant oils like flaxseed oil and canola oil. However, it can be difficult for vegetarian women to get enough EPA and DHA through diet alone. Consult our experts at Motherhood Hospitals to understand your options for supplementation.
  • Iron: Required for the formation of red blood cells in both the mother and the baby. Good vegetarian sources include dark leafy greens, beans, lentils, fortified cereals, and whole grains. Non-vegetarian sources include beef, chicken, and seafood.
  • Calcium: Essential for the development of strong bones and teeth in the fetus. Good vegetarian sources include dairy products, fortified plant milks, tofu, and leafy greens like kale and collard greens. Non-vegetarian sources include dairy products and canned fish with bones.
  • Vitamin D: Helps the body absorb calcium and is important for bone health. Good vegetarian sources include fortified plant milks, mushrooms, and exposure to sunlight. Non-vegetarian sources include fortified dairy products, egg yolks, and fatty fish.
  • Folate: Important for fetal development and reduces the risk of birth defects. Good vegetarian sources include leafy greens, beans, lentils, and fortified cereals. Non-vegetarian sources include liver and fortified grains.
  • Fiber: The Intake of fiber rich foods during pregnancy decreasing diabetes risk, preventing constipation & Preeclampsia also helps in promoting good health. Veg, Fruits & Salad

It’s important for vegetarian women to ensure they are getting enough of these essential nutrients through a balanced vegetarian diet or supplements, especially since some nutrients like iron and calcium are often more easily absorbed from animal sources. Consult our experts at Motherhood Women & Children’s Hospital to understand your options for supplementing your diet.

First Trimester Pregnancy Food Options:

The first trimester of pregnancy can be challenging in terms of diet, as many women experience nausea and vomiting, which can make it difficult to eat a healthy and balanced diet. However, it’s important to ensure that you’re getting enough nutrients during this critical time of fetal development.

During the first trimester:

  • Folate rich foods: Focus on consuming foods that are rich in essential nutrients such as folate, iron, and calcium. Foods that are high in folate include leafy green vegetables, fortified cereals, and legumes. Iron-rich foods include red meat, poultry, fish, fortified cereals, and legumes. 
  • Calcium-rich foods: Include dairy products, leafy green vegetables, and fortified plant-based milk. Calcium is essential for fetal bone development, and vegetarian sources of calcium include leafy green vegetables, fortified plant-based milk, and tofu.
  • Protein: Protein is essential for fetal growth and development, and vegetarian sources of protein include beans, lentils, soy products, nuts, and seeds. 
  • Iron: Iron is essential for preventing anemia, and vegetarian sources of iron include leafy green vegetables, dried fruit, fortified cereals, and legumes.
  • Vitamin B12: This is essential for nervous system development, and vegetarian sources of vitamin B12 include fortified cereals, nutritional yeast, and fortified plant-based milk.

Second Trimester Pregnancy Food Options:

 
Healthy eating during pregnancy | Motherhood Hospitals

 The second trimester is often considered the most comfortable period of pregnancy, as nausea and vomiting tend to subside, and energy levels increase. During this time, it’s important to continue focusing on a healthy and balanced diet, as the fetus continues to grow and develop.

During the second trimester:

It’s important to ensure that you’re consuming enough protein, calcium, and vitamin D, which are essential for fetal bone development. 

  • Protein: Good sources of protein include lean meats, fish, eggs, dairy products, beans, and legumes. Vegetarian women can also get protein from sources such as soy products, nuts, and seeds. 
  • Calcium: Dairy products, leafy green vegetables
  • Omega 3 fatty acids: Vegetarian women should ensure that they are consuming enough omega-3 fatty acids, which are essential for fetal brain development. Vegetarian sources of omega-3 fatty acids include flaxseed, chia seeds, walnuts, and algae-based supplements.

Third Trimester Pregnancy Food Options:

 

During the third trimester, the fetus continues to grow and develop rapidly, and it’s important to ensure that you’re getting enough nutrients to support this growth. In addition, as the uterus expands, it can put pressure on the stomach, making it difficult to eat large meals. Therefore, it’s important to focus on consuming nutrient-dense foods that are easy to digest.

During the third trimester, it’s important to consume enough protein, iron, and calcium. Good sources of protein include lean meats, fish, eggs, dairy products, beans, and legumes. Vegetarian women can also get protein from sources such as soy products, nuts, and seeds. Iron-rich foods include red meat, poultry, fish, fortified cereals, and legumes. Calcium-rich foods include dairy products,

Managing Dietary Restrictions During Pregnancy

 

It is important to be aware of dietary restrictions during pregnancy, whether you are a vegetarian or non-vegetarian. Certain foods should be avoided to reduce the risk of foodborne illness and other complications. For example, pregnant women should avoid raw or undercooked meat, poultry, and fish, as well as unpasteurized dairy products and juices. They should also limit their intake of caffeine and avoid alcohol and smoking altogether. Vegetarian women may have additional restrictions if they avoid certain animal products such as meat, fish, eggs, and dairy. However, with careful planning and the inclusion of alternative protein sources such as legumes, tofu, nuts, and seeds, a healthy and balanced vegetarian pregnancy diet is possible. It is important to speak with a healthcare provider or registered dietitian to ensure that all nutrient needs are being met and to address any concerns about dietary restrictions.

In conclusion, a healthy and balanced pregnancy diet is essential for both the mother and the developing baby. It can be challenging to know what to eat during each trimester, but by focusing on nutrient-dense foods and essential nutrients such as folate, iron, calcium, protein, omega-3 fatty acids, and vitamin D, you can support the healthy growth and development of your baby. If you have any concerns or questions about your pregnancy diet or any other medical support you need, consider reaching out to us at Motherhood Hospital. We can provide you with the guidance and support you need to have a healthy and successful pregnancy.

At Motherhood Hospitals, we have a team of experienced supers specialists backed by the latest infrastructure and facilities. We have the best nutritionist in Kharghar, Mumbai. We are experts in handling complex deliveries, gynaecological, and other surgeries including a range of laparoscopic surgeries. 

Do take an appointment with the best maternity hospital in Kharghar, Mumbai at a centre closest to you. Meet with our doctors who will carry out the required investigations, diagnose the issue and recommend the most appropriate treatment, enabling you to lead an active life. 

If you wish to get in touch with Dr. Arti Singh, please book your appointment here. 

 

FAQ’s:

  1. What are the essential nutrients that pregnant women need?
    Essential nutrients that pregnant women need include iron, calcium, folic acid, protein, vitamin D, and omega-3 fatty acids. It is important to eat a variety of nutrient-rich foods to ensure proper nourishment during pregnancy.

     

  2. How can vegetarian women ensure they are getting enough essential nutrients during pregnancy?
     Generally, including  lentils, beans, nuts, seeds, dairy products, and fortified cereals can help you get the essential nutrients during the pregnancy . Consult with your dietitian for expert  guidance and get an individualized diet plan.

     

  3. What are the best foods to eat during the first trimester of pregnancy?
     Fresh fruits and vegetables, whole grains, lean protein sources like lentils and chicken, and dairy products like milk and yogurt. These foods provide essential nutrients for fetal growth and development.

     

  4. What are the dietary restrictions for pregnant women?
     Certain foods to avoid during pregnancy are raw or undercooked meat and eggs, unpasteurized milk and dairy products, and certain types of fish that may contain high levels of mercury. It is also important to limit caffeine intake during pregnancy.

     

  5. How can a doctor help pregnant women with their diet?
     Doctors can help by providing guidance on meal planning and nutrition. They can also monitor the mother’s and baby’s health throughout pregnancy to ensure proper nourishment and growth. 

6 Foods that Fight Nausea During Pregnancy

Nausea During Pregnancy

Author: Dr. Anuja Thomas MBBS. DGO, DNB (OBGY)

Consultant: Obstetrician and Gynaecologist at Motherhood Hospital Kharghar  

As a leading healthcare provider, we at Motherhood Hospital understand the unique challenges that expecting mothers face, especially morning sickness and nausea. For many expecting mothers, these uncomfortable symptoms can make it challenging to maintain a healthy pregnancy diet, which is crucial for the well-being of both mother and baby. However, with the right strategy, nausea during pregnancy can be effectively dealt with.  

What Is Nausea During Pregnancy?

Nausea during pregnancy, commonly known as morning sickness, affects many expecting mothers. Although the exact cause of morning sickness is still unknown, hormonal changes, blood sugar fluctuations, and metabolism changes are believed to play a role. 

Causes and Symptoms of Nausea During Pregnancy

Morning sickness symptoms may include nausea, vomiting, and general discomfort, and typically occur during the first trimester of pregnancy. However, some women experience morning sickness throughout their entire pregnancy. 

It is essential to note that morning sickness is a normal part of pregnancy and does not necessarily indicate a problem with the pregnancy. However, severe or persistent nausea and vomiting should be brought to the attention of a healthcare provider.

 By understanding the causes and symptoms of morning sickness, it is possible to alleviate discomfort. In the following sections, we will explore the top foods that can help alleviate nausea during pregnancy, provide tips for eating habits and meal planning. 

 5 Foods to Include in Your Pregnancy Diet to Combat Morning Sickness

 
When it comes to pregnancy, morning sickness can make you feel uncomfortable and interfere with your daily routine. Fortunately, certain foods can help alleviate the symptoms of morning sickness and make you feel better.

Here are some of the best foods to include in your pregnancy diet to combat morning sickness:

  • Ginger: Ginger is a popular natural remedy for nausea and has been found to be effective in combating morning sickness. You can include ginger in your diet by adding it to your tea, smoothies, or as a flavoring agent in your cooking.
  • Peppermint: Peppermint is another natural remedy for nausea that can help alleviate morning sickness. You can include peppermint in your diet by drinking peppermint tea, chewing peppermint gum, or using peppermint oil as a flavoring agent in your cooking.
  • Lemon: Lemon is a great source of vitamin C and can help alleviate nausea. You can add lemon to your water, tea, or even your meals to help combat morning sickness.
  • Plain crackers: Plain crackers are an excellent source of carbohydrates that can help prevent nausea. You can snack on them in between meals or before getting out of bed in the morning.
  • High-protein snacks: Eating small, frequent meals throughout the day can help prevent nausea. High-protein snacks like nuts, cheese, and yogurt can help you feel full and satisfied while also preventing morning sickness. 
  • Bananas: As banana is rich in vitamin B6 and potassium, consuming banana on regular basis can help you reduce stress during pregnancy.

Healthy Eating Habits and Meal Planning Tips for a Nausea-Free Pregnancy

 

Foods that Fight Nausea During Pregnancy

 

Maintaining healthy eating habits during pregnancy is essential, as it impacts not only the mother’s health but also that of the growing baby. In this section, we provide expert advice on healthy eating habits and meal planning for a nausea-free pregnancy. These tips can help you combat morning sickness and promote a healthy pregnancy journey.

Firstly, it is essential to avoid skipping meals, as this can worsen nausea. Instead, opt for small, frequent meals throughout the day, including nutrient-dense foods such as fruits, vegetables, whole grains, and lean proteins. It is also important to stay hydrated by drinking plenty of water, coconut water, or herbal teas.

We also recommend that you avoid foods that are high in fat, sugar, and salt, as they can worsen nausea and negatively impact your overall health. Additionally, it is essential to avoid foods that are known to be harmful during pregnancy, such as raw or undercooked meat, fish with high levels of mercury, and unpasteurized dairy products.

Meal planning can also be helpful in ensuring a healthy pregnancy diet. Consider planning meals in advance and keeping healthy snacks on hand to prevent hunger and avoid reaching for unhealthy options. Consult with our nutritionists to develop a customized meal plan that works for you and your baby.

Here are other useful tips that you can follow to alleviate nausea:

  • Drink plenty of fluids, such as water, herbal tea, or diluted juice, to stay hydrated.
  • Avoid spicy, fatty, or fried foods, which can exacerbate nausea.
  • Try to eat protein-rich foods, such as chicken, fish, eggs, or beans, which can help stabilize blood sugar levels and keep you feeling full for longer.
  • Don’t skip meals, as an empty stomach can worsen nausea

Debunking Common Myths and Misconceptions About Nausea During Pregnancy

 
While it is natural for expecting mothers to seek advice and guidance on how to navigate the ups and downs of pregnancy, it is important to distinguish fact from fiction. Unfortunately, there are many myths and misconceptions surrounding nausea during pregnancy that can be not only misleading, but potentially dangerous for both mother and baby.


Let’s debunk some common myths and provide accurate information to help you make informed decisions.

Myth: Morning sickness only happens in the morning
Fact: Morning sickness can occur at any time of the day, not just in the morning.

Myth: Nausea during pregnancy means you are having a girl
Fact: There is no scientific evidence linking nausea during pregnancy to the gender of the baby.

Myth: Cravings are a reliable indicator of what your body needs
Fact: Cravings are often influenced by psychological and social factors, and not necessarily an indicator of what your body needs.

 Myth: Nausea is always a sign of a healthy pregnancy
 Fact: While some nausea during pregnancy is normal and can be a sign of a healthy pregnancy, severe and persistent nausea may require medical attention.

 Myth: Ginger is the only natural remedy for morning sickness.
 Fact: While ginger can be helpful for some women, it may not work for everyone and there are other natural remedies that can also be effective in alleviating nausea during pregnancy.

Myth: Pregnant women should eat for two
Fact: Pregnant women only need an additional 300-500 calories per day, depending on their pre-pregnancy weight.

Conclusion

It is also important to maintain a balanced and healthy pregnancy diet to combat morning sickness. At Motherhood Hospital, we recommend that pregnant women include plenty of fruits, vegetables, whole grains, and lean proteins in their diet. Consult with our nutritionists and healthcare professionals at Motherhood Hospital to create a meal plan that works for you and your baby, ensuring that you are getting all the nutrients you need for a healthy pregnancy. We offer comprehensive care for pregnant women and are committed to providing the best possible care to ensure a healthy pregnancy journey for both you and your baby.

At Motherhood Hospitals, we have a team of experienced supers specialists backed by the latest infrastructure and facilities. We have the best nutritionist in Kharghar, Mumbai. We are experts in handling complex deliveries, gynaecological, and other surgeries including a range of laparoscopic surgeries. 

Do take an appointment with the best maternity hospital in Kharghar, Mumbai, at a centre closest to you. Meet with our doctors who will carry out the required investigations, diagnose the issue and recommend the most appropriate treatment, enabling you to lead an active life. 

If you wish to get in touch with  Dr. Anuja Thomas, please book your appointment here. 

 

FAQ’s:

  1. What causes morning sickness during pregnancy?
    While the exact cause of morning sickness is unknown, it is believed to be related to hormonal changes in the body.

     

  2. What are the common symptoms of morning sickness?
    Common symptoms of morning sickness include nausea, vomiting, dizziness, fatigue, and food aversions.

     

  3. What are some effective natural remedies for nausea during pregnancy?
    Some effective natural remedies for nausea during pregnancy include ginger, peppermint, lemon, and high protein snacks.

     

  4. What are the best foods to include in a pregnancy diet to alleviate morning sickness?
    Ginger, lemon, whole grains, high protein foods like lentils, yogurt and nuts, and foods rich in vitamin B6 like bananas, spinach and sweet potatoes are some of the best foods to include in a pregnancy diet to alleviate morning sickness. Additionally, consuming small, frequent meals throughout the day and staying hydrated can also help alleviate nausea during pregnancy.

     

  5. Can severe or persistent nausea during pregnancy be a cause for concern?
    Severe or persistent nausea during pregnancy, especially accompanied by other symptoms such as dehydration or weight loss, can be a cause for concern and should be discussed with a healthcare provider.

Benefits of Saffron (Kesar) During Pregnancy

Benefits & Side Effects of Saffron During Pregnancy - Motherhood Hospitals

Author: Dt. Arti Singh MSc – Nutritional Science

Consultant – Nutritionist and Dietician at Motherhood Hospital Kharghar  

Pregnancy is a time of great joy and anticipation, but it is also a time when expecting mothers need to be very careful about their diet and nutrition. Eating a well-balanced diet is crucial for the mother and the baby’s well-being. One way to ensure a healthy pregnancy is to include saffron in your pregnancy diet. Saffron is a spice that is commonly used in our cuisine and has several health benefits for pregnant women.  

What Is Saffron?

Saffron is a spice derived from the Crocus Sativus flower. It has been used for centuries in traditional medicine for its various health benefits. Saffron is rich in vitamins, minerals, and antioxidants that are beneficial for the body. Let’s take a closer look at how saffron can benefit pregnant women.

Essential Nutrients found in Saffron for a Healthy Pregnancy

Saffron is a spice that is commonly used in Indian cuisine and has several essential nutrients that are important during pregnancy. It is a good source of iron, which is crucial for the production of red blood cells and prevents anemia. Saffron is also rich in vitamin A, which is vital for fetal development, and vitamin C, which helps in the absorption of iron. 

Additionally, saffron contains several antioxidants that help protect the body from oxidative stress and free radicals, supporting a healthy pregnancy. Incorporating saffron into an Indian diet can help expecting mothers receive the necessary nutrients to maintain a healthy pregnancy. However, it is important to consume saffron in moderation and after consulting with a doctor.

Psychological Benefits of Saffron during Pregnancy

Apart from its nutritional benefits, saffron also has psychological benefits that can help expecting mothers maintain a positive mood and good mental health during pregnancy.

  • It contains natural antidepressants that promote the production of mood-regulating neurotransmitters.
  • Saffron has calming effects, reducing anxiety and stress levels in pregnant women.
  • It is believed to improve memory and cognitive function, which can be helpful during pregnancy when women often experience brain fog.
  • Adding saffron to the diet can help pregnant women maintain a positive outlook and enjoy a stress-free pregnancy.
  • It is important to consume saffron in moderation and after consulting with a doctor, especially if taking antidepressant medication.

Medical Benefits of Saffron during Pregnancy

In addition to its nutritional and psychological benefits, saffron has several medical benefits that can protect maternal and fetal health during pregnancy

  • Saffron has anti-inflammatory properties that can reduce the risk of pregnancy-induced hypertension, a condition that can lead to pre-eclampsia and endanger the health of both the mother and baby.
  • Saffron is also believed to have anti-spasmodic effects that can ease cramps and reduce the risk of miscarriage.
  • Saffron has been found to have a positive effect on digestion, which can alleviate pregnancy-related digestive issues such as constipation and bloating.
  • Saffron has been found to have a positive effect on uterine contractions, making it beneficial during labor.

Incorporating saffron into your pregnancy diet can help you benefit from its medicinal properties and ensure a healthy pregnancy. However, it is important to consume saffron in moderation and after consulting with a doctor.

 Using Saffron Safely: Risks and Precautions for Pregnant Women

While saffron can be beneficial during pregnancy, it is important to be aware of the potential risks and take precautions to use it safely.

Here are some things to keep in mind:

  • Saffron should be consumed in moderation, as excessive consumption can have adverse effects on maternal and fetal health.
  • Pregnant women with a history of mood disorders or taking antidepressant medication should consult with a doctor before consuming saffron.
  • Saffron can be an allergen for some people, so it is important to test for allergies before consuming it.
  • Only purchase high-quality saffron from trusted sources to avoid adulteration with other substances.

Conclusion

 In conclusion, saffron has several benefits during pregnancy. It is a good source of essential vitamins and minerals, can help alleviate anxiety and depression, regulate blood pressure, and reduce inflammation and pain. However, it is crucial to consume saffron in moderation and after consulting with a doctor. 

At Motherhood Hospitals, we have a team of experienced supers specialists backed by the latest infrastructure and facilities. We have the best nutritionist in Kharghar, Mumbai. We are experts in handling complex deliveries, gynaecological, and other surgeries including a range of laparoscopic surgeries.

Do take an appointment with the best maternity hospital in Kharghar, Mumbai at a centre closest to you. Meet with our doctors who will carry out the required investigations, diagnose the issue and recommend the most appropriate treatment, enabling you to lead an active life.

If you wish to get in touch with Dt. Arti Singh , please book your appointment here .

FAQ’s:

  1. Is saffron safe to consume during pregnancy?
     Yes, saffron is safe to consume during pregnancy, but only in moderation. Do consult with a nutritionist to define the best diet plan for a healthy and safe pregnancy
     .
  2. How much saffron should a pregnant woman consume daily?
     Clinical studies have reported consumption of up to 1.5 gm per day of pure saffron to be safe.

  3. What are the nutritional benefits of saffron for pregnant women?
     Saffron is a good source of vitamins and minerals, such as iron, potassium, and vitamin B6, which can support the healthy growth and development of the fetus.

  4. Can saffron be harmful to the baby if consumed in excess?
     Yes, consuming excessive amounts of saffron can have adverse effects on maternal and fetal health, so it should be consumed in moderation, in consultation with your healthcare provider.

  5. What precautions should pregnant women take when consuming saffron?
     Pregnant women should take precautions such as testing for allergies, before consuming saffron. You should avoid adulterated saffron. It always best to consult with your healthcare provider before consuming saffron. 

Importance Of Good Gynaecologists In Women’s Health

Health checkup's at motherhood india hospital

Annual Gynaecologist Check-ups for Women’s Health

In order to sustain a healthy life, a woman must visit a good gynaecologist. A gynaecologist deals with the medical care of women and their reproductive system. Every woman should make a visit to a gynaecologist annually for better health and to manage other changes in their life. Women can face a lot of health issues that can become serious if not treated at the right time so it becomes essential to look for treatment.

Managing Changes and Complications with Gynaecological Care

From the very onset of puberty, there are significant changes like breast development, pregnancy to menopause, etc. during which the risk of diseases also increases in women. Managing these changes and other diseases is a field specialized by a gynaecologist who creates awareness and gives suggestions to maintain sound physical and mental health.
It is recommended to visit the gynaecologist between 13 and 15 years of age where a relationship can be established between the patient and the doctor. It can lead to creating awareness about reproductive health topics which includes menstruation. After crossing the age of puberty, during pregnancy, visiting a gynaecologist is a must-go. There are various aspects of pregnancy that can lead to high-risk conditions that can affect the mother and a gynaecologist comes to safeguard the person.

Gynaecologists: Educators and Counselors for Women’s Reproductive Health

The general recommendations and planning to reduce complications of the pregnancy are a way out where a gynaecologist plays an important role to help in the management of this period.

Throughout different stages of life, proper education, counselling and prevention methods are excellent guidance that can help a woman to maintain her overall health being. These services are rendered by gynaecologists who can also manage complications of major diseases as well. Therefore, in order to understand the importance of health, it is important to visit a gynaecologist once in a while.

Daily Nutrition Requirements For A Woman

balanced diet for women

Introduction to Daily Nutritional Requirements for Women

When it comes to healthy eating, your diet should encompass all the important nutrients that are required by your body to function as a healthy and strong unit.

Quick Fact:
On average, an adult woman requires between 1600 to 2400 calories a day.


Essential Nutrients for Women’s Health

A balanced diet comprises of fruits, vegetables, whole grains, low-fat dairy products and lean protein. An adult woman should make a habit of consuming the following nutrients every day:
• Calcium: Bone health, along with the buildup of teeth and muscular function of the body corresponds to the requirement of calcium in the body. 1000 milligrams of calcium should be incorporated into the daily diet. Examples of calcium-rich foods: are milk, oranges, soybeans, okra etc.
• Iron: Iron is required for the transportation of oxygen to body tissues through the haemoglobin content in the blood along with rendering the role of balancing hormones. A woman should at least consume 18 milligrams of iron each day. Examples: cauliflower greens, turmeric powder, cowpea leaves etc.
• Vitamin D: Along with bone and muscular health, it is required for the proper functioning of the immune system and glucose metabolism. It should be taken at least 15 micrograms each day. Examples: Egg yolk, crimini mushroom, oranges etc.
• Vitamin E: It helps in boosting the immunity of the individual along with acting as an antioxidant and regulator of inflammation. With respect to its vivid role in the body, it should be consumed at least 15 milligrams each day. Examples: spinach, mustard greens, green leafy vegetables etc.
• Magnesium: Being involved in the regulation of blood pressure and protein synthesis, it is important in the working of enzymes for protein synthesis. 310-320 milligrams of magnesium are required every day. Example: avocado, tofu, legumes etc.
• Protein: They are important for growth and development, along with helping in the repairment of cells. On average, a woman should consume about 46 grams of protein. Examples: chickpeas, kidney peas, green peas etc.
The daily amount of nutrient intake can change at different stages of life, like during pregnancy where the intake of folic acid is supplemented for feeding an extra life in the body.

Tips To Get Your Body Ready For Pregnancy

Preconception checkup and screenings at motherhood india hospital

You may be planning for pregnancy, but there may be some questions in your mind regarding how to make your body ready for it. There are some steps that if taken will give you the best possible chance of having a healthy pregnancy along with a healthy baby.

Quick fact:
Your heart actually grows during pregnancy as the blood volume increases up to 50% which makes it beat faster.

The importance of preparing your body for pregnancy

Here are some important steps that you can plan to undertake in order to begin your motherhood easily:
• A preconception checkup: If you are ready to get pregnant, it is better that you schedule a preconception checkup. During this checkup, your overall health status will be reviewed along with the health history. Besides, there may some health areas where you need some improvement which can be analyzed by the doctor as well.

• Taking folic acid supplement: Before you start conception, it is advised that you should take 400 micrograms of folic acid every day though your first trimester. The process can be started 30 days prior to conception. By taking folic acid, you are decreasing the chances of birth defects in your baby.

• Avoid alcohol intake: Excessive drinking is prohibited when you are trying out for pregnancy, though a moderate drink is considered fine. While during pregnancy, it is better to avoid drinking as this may pose health problems for the developing fetus.

• Cut off smoking: Smoking can lead to miscarriage or premature birth, where you should halt this activity as it can also make it difficult for you to get pregnant.

• Eat well and exercise: Having healthy preconception diet including of whole grains, lean proteins, low fat diary can prepare your body for pregnancy. Moreover, exercising can keep your body strong and healthy.

• Monitor your weight: A healthy weight can make your pregnancy smoother where you can easily get pregnant as well. It is better to maintain a healthy weight before trying to conceive.

Food And Nutrition For New Moms After Childbirth

Postpartum Diet: Food to eat after delivery - Motherhood India Hopspital

The Importance of Postpartum Nutrition for New Moms

Pregnancy and childbirth cause significant physical and mental changes in a woman. Also, the thought that childbirth is the end of an entire phase of suffering, is a total myth because the postnatal stage is as hectic as the pregnancy and childbirth.

Also, the nutritional needs of a new mother who is taking care of herself, a newborn she may have should take precedence over weight loss in the immediate postpartum period. Therefore, the new mothers need to be sure to consume all the nutrients both they and the baby require.

Nutrient-Dense Foods for Postpartum Healing and Recovery

Salmon:

Salmon acts as a nutritional powerhouse in new moms as it is rich in a type of fat called DHA. The growth of your baby’s nervous system depends on DHA. DHA is present in all ,breast milk, although it is present in greater quantities in the milk of mothers who consume more DHA in their diets.

Beef:

The pregnancy cravings are a mood spoiler, aren’t they? Well, those annoying cravings stay even in the initial stage of childbirth. But the good news is, that beef doesn’t know any cravings. And Iron-rich meals, such as lean beef, might help new mothers feel more energized as it is loaded with Vitamin B-12.

Legumes:

Beans that are high in iron, especially those that are dark in color like black beans and kidney beans, are a fantastic breastfeeding food, especially for vegetarians. They provide high-quality, non-animal protein at an affordable price.

Eggs:

Eggs are a flexible food to get the protein you need each day. For breakfast, scramble a few eggs, or have an omelet and salad for dinner. To increase the amount of this crucial fatty acid in your milk, choose eggs that have been DHA-fortified.

Water:

Dehydration is a particular risk for breastfeeding mothers as it drains energy. Make sure you stay hydrated to maintain your energy levels and milk production. You can opt for juice and milk to fulfill some of your fluid needs.

Women’s Nutrition: What Is Considered “Healthy Food”?

Nutrition rich foods for women

Author – Motherhood Medical Team

Women’s body requires sufficient amount of nutrients to remain healthy and prevent any disease. A healthy food comprises of nutrients primarily required for the body to work efficiently. With respect to the food, a woman should always make a healthy choice which sustains the wellbeing of the body. The main components of healthy and balanced diet comprise of carbohydrates, proteins, fats, vitamins, minerals and water.

Healthy food should include all the varieties of food groups like whole grains, vegetables, healthy fats, dairy products, leans proteins and fruits. A woman should follow a healthy diet plan.

Foods rich in nutrients

• Whole grains such as whole-grain bread, cereals, flakes, brown rice etc. These should be consumed at least three ounces a day.

• Low fat dairy products including milk, yogurt or cheese.

• Protein foods as meat, eggs, poultry, beans tofu etc.

• Daily fresh fruits, canned or dried without added sugars

• Fresh vegetables

While this is the daily requirement of your body, most of the people consume industry food which is devoid of such ingredients. Many packaged foods with salt, sugar and saturated foods claim to be a good source of nutrition, where the amount of added calories is not taken into consideration. There are some nutritional facts that must be comprehended before opting for processed foods.

Nutritional Tips

• Sugar intake must be limited

• Women should not consume more than 1500 mg of salt.

• The less you exercise, the more proteins you should consume.

• Always add vitamins in your diet, even if they are not natural

It has been seen that over half of the population are not meeting the daily requirements of nutritious food where the sum is sometimes going beyond the total grains and protein recommendations. Therefore, it is important to look after the food you consume for healthy life.

At Motherhood Hospitals, we have a team of experienced super specialists backed by the latest in infrastructure and facilities. We have the best Nutritionist customized diet plans for pregnant women and monitor their health throughout the period of pregnancy, in consultation with gynaecologists.

Do take an appointment with the Best Maternity Hospital at a centre closest to you. Meet with our doctors who will carry out the required investigations, diagnose the issue and recommend the most appropriate treatment, enabling you to lead an active life.

If you wish to get in touch with our doctors, please book your appointment here.

Nutrition & Mental Health: Can Diet Improve Your Mood?

Diet and mental health

Author – Motherhood Medical Team

A healthy and balanced diet concurs to the healthy physical life of a person. Besides having this benefit, a well-balanced diet can also affect our mental health in a positive manner. It has been observed that a good food can have positive impact on the overall mental wellness along with being productive in managing mental illness like depression and anxiety.

When a healthy diet is consumed that is rich in nutrients, it can help to better the mood along with increasing the required energy levels. When the body is having a nutritious diet, it gains the tendency to think well with the elements that compromise our regular intake.

Importance of good food for sound mental health

  • When the food rich in carbohydrate is consumed, it contains the energy derived from the blood glucose which is used for the functioning of the body, of which 20% energy is devoured by the brain. Thus, having less carbohydrates tends to less energy which leads to the feeling of weakness, tiredness and vague thinking. Besides, fluctuating glucose levels can impact on the mood leading to the feelings of lowness, irritation etc.
  • Proteins are also required by the brain to regulate the thoughts and feelings.
  • Vitamins and minerals can also affect the physical and mental health where the lack of iron and vitamin B can lead to the feeling of tiredness, irritation, lowness etc. Besides, deficiency of folate and selenium can lead to the increased chances of depression and negative mood states.
  • Staying hydrated is also important to concentrate and think clearly.

Therefore, eating a balanced diet full of nutrition can help in the improvement of your mood, provide you more energy and also help you in thinking clearly.

At Motherhood Hospitals, we have a team of experienced super specialists backed by the latest in infrastructure and facilities. We have the best Nutritionist customized diet plans for pregnant women and monitor their health throughout the period of pregnancy, in consultation with gynaecologists.

Do take an appointment with the best women and childcare hospital at a centre closest to you. Meet with our doctors who will carry out the required investigations, diagnose the issue and recommend the most appropriate treatment, enabling you to lead an active life.

If you wish to get in touch with our doctors, please book your appointment here.